Table Of Content
This is unlike any hot dog you’ve ever had. 2 Cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese. 1 Rolled enchilada (red or green); 1 flauta (beef or chicken); chile con carne (red or green); and your choice of either 1 tamale or 1 relleno. Three eggs, scrambled with jalapeños, onion and tomatoes.
Menu
Visit our complimentary salsa bar for a selection of homemade salsas. The Stacked Enchiladas with both red and green sauce on top had quite a few good points. First, the chile tasted like it was bona fide locally grown chile with the flavor that makes New Mexico chile so special.
Savoring the Local Flavor of the American Southwest and Beyond
Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream, and choice of beef, pork or chicken. Two scrambled eggs, cheese, green chile and your choice of bacon, sausage or ham, folded into a flour tortilla. Served with a side of ranchera sauce. Savory red chile broth, Mexican spices, diced pork and hominy.
View the Menu
Served with refried beans, home-style potatoes and a flour tortilla. (All You Can Eat, Saturday and Sunday only.) Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas. 2 Chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato. Served with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Garnished with lettuce and tomatoes. A creamy blend of cheese with fresh green chile, served with corn tortillas.
Looking for a Christmas meal in the Las Cruces area? Here are a few restaurant options. - Las Cruces Sun-News
Looking for a Christmas meal in the Las Cruces area? Here are a few restaurant options..
Posted: Thu, 22 Dec 2022 13:41:54 GMT [source]
Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato. Served with corn tortillas and your choice of beans and rice or baked potato or french fries. Garnished with wedges of avocado, lettuce and tomato. Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican coleslaw or lettuce and tomato.
The Mexican dog was very good but this is the first one I have tried, so I do not know if others are better (El Paso has a few “doggos” restaurants that I would like to try). Andele's Dog House menu has been digitised by Sirved. The menu for Andele's Dog House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
The Andele Restaurants provide all three and then some. Both restaurants feature beer and wine, a selection of delicious homemade salsas, and flavorful entrees that have become local traditions. It will be apparent to you why the Andele Restaurants are a favorite destination for locals and visitors.
If this were not enough, the bun was almost a meal in itself with its size being matched by its freshness and flavor. For the best meat taste in a hot dog I still like Caliche’s, but this one was very good also. The restaurant is aptly named because its patio is dog friendly. Of course the real reason for its name is that it serves several varieties of hot dogs (that is, that I believe the hot dog itself is the same in all of them but the toppings are different). People of the Mesilla Valley take their Mexican and Southwestern food seriously. It has to be tasty, it has to be spicy, and it has to be authentic.
A generous scoop of guacamole served on a bed of lettuce. Click to add your description here. The one thing I cannot rate is how filling a dinner would be. I tried three meals here but they were shared, so I know the taste of them but not whether I would rate them as being very filling. We stopped here on our drive from Phoenix to Austin for lunch. The fish tacos were excellent as was the chili relleno.
I especially liked the deep red chile flavor of that side. Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for ¡Andele! Beef, pork or chicken served piled high with lettuce, tomato, onion, cheese, guacamole and mayonnaise. Fish torta served with tartar sauce and french fries only (additional condiments or garnish on request). Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas.
Other features here include a drive-through window and a dog friendly outdoor patio. The patio is actually the bulk of the restaurant, with only a few tables located in the indoor portion of the restaurant (Andele Restaurant is quite large and all of its seating is indoors). With the scant number of days that rain or cold is an issue in the Las Cruces area, the patio is almost always well used. I happened to go on a day that passes for cold here, and the fire pot in the middle of the patio made it quite comfortable. I probably would not want to sit here if the temperature were at or below freezing. Are you all about that kicked-back patio lifestyle?
The two Andele restaurants have salsa bars where you fill a bucket with as many chips as you want and fill cups with as many of the salsa varieties as you wish. I got most of the varieties they had but passed on some of them. The chips were as good as anywhere around this area, so I ended up eating most of the bucket I had filled. On the salsa I thought their “regular” salsa was the best, while the others gave an interesting variety that you do not get at most restaurants.
No comments:
Post a Comment